Food & Drinks

Like the ebb and flow of the cold waters of Galicia, the menu changes and evolves each week.  chef Georges works market-driven ingredients into old world and forgotten recipes from his time working in Northern Spain.  And there is always an unmistakable touch of the Montreal experience coursing through every menu.

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We developed Our beverage program to give vermouth and sHerry their moment in the sun. We also showcase beer, cider and wines at every price point - and All served by the glass.